~*~PIZZA SCIENCE~*~

So I’ve engaged in a bit of ~*~COOKING SCIENCE~*~ lately. Hopefully anyone who’s been here for a while should know that this means I have incredible idea that I need to half-assedly try out. Today’s experiment was based on pizza cones (I know!). I decided to try making my own, but using muffin trays as a mould. THEORETICALLY IT COULD WORK OKAY

The dough was rolled out thin, cut into squres, stuffed into the muffin trays, then filled with a mushy concoction of pizza toppings. I did this while listening to a bunch of male sports commentators discussing whether women’s boxing is good enough for the Olympics. The oldest guy’s argument was essentially his distaste in watching women fight. Gosh it’d be awful if women were to do anything that would challenge a man’s perception of such a ~delicate~ gender.

I was afraid they’d be a soggy mess, but they puffed up like muffins. You can pick them up and carry them around with ease, and you even eat it like an ordinary muffin, except that OH WAIT IT’S PIZZA. This is the best thing I’ve ever made ever. In fact, I don’t understand why my family members aren’t worshipping me more than they are.

They’re good. Really good. If you can make a pizza, you can make these… It’ll take more time, but the novelty is worth it!